Scott Fry - Managing Director

Before founding Living Earth Pty. Ltd. Scott spent many years doing community development work. After graduating from his degree in Organizational Psychology Scott spent 3 years working for Outward Bound a non-profit personal development organization. Then he went to India to Volunteer on an eye camp and study Yoga. He spent 8 years in India practicing yoga and coordinating various community development projects such as building hospitals, roads and accomodation and organic farming projects. He then went to Mexico to set up and manage an organic agriculture project and started working with a lot of the indigenous cooperatives that Loving Earth continues to work with.

Having settled back in Melbourne with his wife and 2 children aside from his main passion Loving Earth he enjoys practicing yoga, tending his worm farms and backyard veggie garden and experimenting in the kitchen.

Scott's blog

Text of presentation to come soon.

Richard Coote - Production Manager

Hi,

My name is Richard. I have been with Living Earth for over a year and I make the chocolate.
I have a background in business and alternative health so it's exciting to be in a growing company specialising in sustainable and healthy super foods.

I really enjoy working with raw organic ingredients. The have such a great feel and energy to them. It creates such a delicious chocolate. I hope you enjoy eating it as much as I enjoy making it.

Richard.

Christian

Before joining the Loving Earth team Christian was Living in Perth and working in the fitness Industry. He wrote articles for sports publications about nutrition and profiled bodybuilders. He Graduated from university with a Japanese Degree in March 2008. During his studies Christian was fortunate enough to be selected for a scholarship exchange program to Hyogo Prefectural University, where he enrolled in a Nutrition Studies program. Throughout 2006/2007 he conducted a research project on how the transition from a traditional Japanese diet, to a more Western Diet has been affecting the health of Japanese youth. The results of the study led to him finding a passion for natural health and nutrition.

Christian contacted Scott after eating one of the Goji Berry and Camu Camu chocolate bars. Being impressed that something so delicious could be so good for him, was the catalyst that led him to make the move to Melbourne and join the team. Christian is now working on educating people about conscious consumerism and sustainability. He enjoys the challenge of working for a new company and loves to get out and speak to people about his experiences in the natural health/fitness industry.

Christian's blog (The Chocolate Diary)

Text of presentation to come soon.