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• sugar free
• gluten free
• dairy free
• low GI

Description

Coconut Cashew Cream is a delicate, sweet blend of raw coconut butter, really raw cashews and Agave syrup. This buttery cream is heavenly and literally melts in your mouth.

We have been able to create this delightful treat by combining quality really raw cashews from Flores Indonesia, with virgin coconut oil and agave syrup. we have been able to create this delightful treat. Coconut Cashew Cream is a great source of Copper, Phosphorous and Lauric acid.

Ingredients

Organic raw coconut oil, Really Raw Cashews, Organic agave syrup (dark), Himalayan crystal salt.

Serving suggestion

Use as a spread or eat directly from the jar. Can be used as an icing for cakes, muffins or as a fruit fondue - Warm the cream to between 28-40c. Then dip the fruit into the cashew cream and refrigerate until the cream sets. Add a table spoon to 1 cup of water to make yourself a delicious coconut cashew milk